Crepes and Cocktails in El Borne

One think I really love about Barcelona is the hallow cobblestoned streets of the El Borne district. I've been spending a lot of time there with my girlfriend and all the friends and relatives that have been visiting while I live here. There are two places I want to call out in El Borne for a quick bite and drink. The first is the amzing Taller de Tapas with their mouth watering fillet steak and perfectly cooked patata de bravas, at about 25 euros per head for very filling high quality meal you won't go wrong. But don't have desert there. Not that they don't have nice desert but just around the corner, beside the catheral and close to the eternal flame that lights up the entrance street into the square is a beautiful, quaint, but super-fly creperia called "Crepes and Cocktails". There are two waiters inside one Brazilian and the other Mexican and there is a charming French women. All love life and are full of chat when they are not crazy busy. The menu is a mixture of crepes, teas, beers and cocktails. For me the must have is the cinnimon crepe for most of my friends its the nutella. For 4.50 euros its great value and with a caipirinha going for 6.50 euro everyones a winner.

What a pity Ireland is stook in a time warp when it comes to embracing these type of small trendy niche eateries and bars. Are we doomed to be driven by a the super-pub culture or will this change in the future. In my opinon it will defintiely change of that I am convinced. My only wish is that in my life time I get to see it.

Also some more snaps of Barcelona life.

Garlic in Amsterdam

The last 3 days have been in Amsterdam attending a recruitment conference run by ERE exchange. The conference itself has been a bit of a let down with very little interesting content being presented so far. However, the city and the restaurents I've had a chance to visit have lived up to expectations as ever. This time I got to visit the highly interesting Ann Franks house again. The first time I visited it was in 1990 on my first ever trip outside Ireland with my primary school. It's changed a lot since then but I had some deja vu moments one in particular when I was climbing the stairs to the hidden loft. It's hard to believe its 17 years later.

Two tips I have from the gastronmical side of this trip has been the finding of two very cool eateries that I highly recommend: Five Flies and Garlic. The first a 5 star up-market posh dutch/french excellently decorated set of restored dutch canal houses the second an explosion of very interesting garlic based dishes targeted at the mid house range.

Hotel: Hilton hotel * - possibly the worst hotelling experience I have had. And for 350 euros a night with no internet or breakfast included I'd keep very much away.